Salmon with Mango Salsa

1 Mango peeled, pitted and diced
Add any other fruit you want to mix with the Mango (plums, peaches, pears, nectarines, apricots, etc.)
1/4 cup chopped cilantro
1/4 cup chopped red onion
1 tablespoon lime juice
2 teaspoon Serrano chili, seeded and minced
1 teaspoon grated lime peel
1 garlic clove, finely chopped
2 tablespoons olive oil
2 6-oz salmon fillets

Prepare BBQ (medium high heat)
Combine first 7 ingredients in a small bowl, mix in 1 1/2 tablespoons oil, add salt and pepper to taste.
Brush salmon with remaining oil and grill until opaque in center, about 5 minutes per side.  Serve with salsa.

Makes 2 servings (can be doubled)

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