Baked Pork Chops

Pork Chops (pkg)
Lemons (depending on how many chops)
1 teaspoon brown sugar per chop
Water
Ketchup
Salt and pepper

Trim fat off pork chops and place in a single layer in a glass pan. Sprinkle with salt and pepper. Place a
slice of lemon on each chop and at least 1 teaspoon brown sugar over the slice.

Make a mixture of of half ketchup and water and pour it around the chops until they are just covered.
Bake for about 1 hour in a 350 degree oven, do not cover.

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