Chicken a la King

1 cube butter
½ cup flour
1 tsp salt
1 cup milk
1 cup ½ and ½
1 cup chicken stock
½ lb cooked chicken, cut into pieces
1/4 lb sautéed mushrooms

Melt the butter in the top of a double broiler. Blend in flour and salt. Heat until slightly thickened.  Slowly add milk, ½ and ½  and chicken stock.
Cook thoroughly, add chicken meat and mushrooms. Mixture will be slightly thick. Serve in pastry shells.

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