Broccoli Casserole

2 pkg fine chopped broccoli
1 cup sharp cheddar cheese, grated
1 can cream of mushroom soup
1 cup mayonnaise
2 eggs, beaten
2 teaspoon minced onions
Sourdough breadcrumbs or Ritz crackers, crushed
Salt and pepper to taste

Cook and drain broccoli. Mix all ingredients together and place in a greased casserole pan. Top with either the sourdough breadcrumbs or the crushed Ritz crackers and dot with butter.

Bake at 350 degrees for 40 minutes uncovered. If casserole starts to get to brown, lightly cover with foil.

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